| . | Beginnings | . |
|---|---|---|
| Fork House Salad $8 Baby lettuce, red onion, orange, prosciutto crisps, sherry mustard vinaigrette |
3 Grain Feta Salad $8 Farro, wheatberry, quinoa, tomato, cucumber, spinach, herbs, e.v.o.o., lemon pickle |
Aspargus, Sweet Pea Salad $8 Mache, fennel, house ricotta, mint, grilled orange vinaigrette |
| Smoked Salmon Quesadilla $8 Pepperjack, horseradish cream, lemon, chopped dill |
Pink Lady Apple & Arugala Salad $8 Mint, toasted walnuts, raddichio, creme fraiche, lemon dressing |
Fork Crab Cake $10 Creole Mustard Aioli with herb salad garnish |
| Guiness Irish Onion Soup $6 Herb croutons, Irish cheddar |
Prawn Pakoras $8 Lime, mango slaw, sweet chili sauce |
Caesar Salad $8 Herb garlic croutons, pecorino |
| Spicy Shrimp Remoulade $10 On crispy fried green tomatoes |
| . | Entrees | . |
|---|---|---|
| Stuffed Roast Chicken $18 Pine nuts, currants, spinach and ricotta chevre mash, baby broccoli |
Sliced Lamb Sirloin $24 Orange Honey-soy marinade, Pan roast of cauliflower, pine nuts, pears and currants, roasted red grape chutney |
Salmon Roast $18 Horseradish marmalade glaze, orzo, shitake and sweet potato pan roast |
| Grilled Flat Iron Steak $20 Thin sliced beef, smashed pan-fried yukons, marinated heirloom tomatoes, maytag bleu cheese and basil |
Fish and Chips $24 Roasted Sea Bass, malt vinegar beurre blanc, lump crab & celery root slaw, Hand cut fried potatoes |
Porterhouse Pork Chop $20 Cider-brined, double-cut pork chop, sauerkraut hash, German potatoes, apple sauce |
| Shepard's Pie $6 Braised lamb in red wine rosemary gravy, pearl onions, white cheddar mash |
Duck Cassoulet $15 Crisp leg of duck confit, braise of house sausage, cannellini beans, pork shoulder |
Fork Cheddar Burger $12 Ground veal and sirloin topped with Irish Cheddar, Hand cut Potatoes |
| Fork Fillet $28 Grilled tenderloin of beef, tomato basil scalloped potatoes, vegetable roast, Red wine sauce |
A 18% gratuity will be added for parties of 6 or more.
Desserts
Chocolate Caramel Mousse $6
New York Cheesecake $6
Grand Marnier Cremme Brulee $6
Mango Lime Sorbet $6
Caramel Apple Cobbler $6
Dessert Drinks
Cream Drinks $8
Remy Martin VSOP Brandy $8
Liqueur $6.50
Sparkling Wines and Port
Warm Kahlua Chocolate Sauce
With Orange Confit
With Strawberry Fool
Chocolate Macadamia Biscotti
With seasonal berries
Lemon curd whip and vanilla ice cream
With alcohol shot and whipped cream
Brandy Alexander, Golden Cadillac, Banshee, Pink Squirrel, Grasshopper, Desert Cricket
Amaretto, Anisette, B & B, Bailey's, Courvoisier, Drambuie, Frangelico, Grand Marnier, Kahlua
See wine list